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In this week's Beef Management, Adam Woods takes a look at the anomalies in the beef welfare scheme, reseeding on drystock farms and buying barley off the combine.
With growing numbers of farmers either organic or in the process of converting to organic farming, Aidan Brennan looks at some of the options around reseeding.
Grassland researchers Tomas Tubritt and Michael O’Donovan fromTeagasc, Moorepark, look at some of the considerations farmers should be making before choosing a grass variety.
While rain has shelved many plans for reseeding, where farmers have new grass in place, Kieran Mailey offers some advice on managing these swards in wet conditions.
Soil moisture levels have recovered and once weather conditions turn for the better, there will be opportunities to reseed underperforming grass swards.
Aidan Brennan chats to Glenn Judson from New Zealand and Thomas Moloney from DLF in Ireland about plantain and a new variety available on the Irish market called Ecotain.
Tomás Tubritt and Michael O’Donovan from Animal and Grassland Innovation Centre, Teagasc, Moorepark, take a look at the 2023 Pasture Profit Index and look at how to select varieties.