Janine Kennedy

jakennedy@farmersjournal.ie

A decade of equality in Irish food and drink

Ten years on from the Marriage Equality Act, we speak with members of the Irish food and drink community whose lives have been impacted by that resounding “Yes” in 2015.

NEWS 18 June 2025

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Addressing the shift in consumption

Addressing the shift in consumption

NEWS 11 June 2025

Why is menu provenance so important in Ireland?

Why is menu provenance so important in Ireland?

NEWS 4 June 2025

Taste Tradition: from shelf to stove - recipes with a history

Taste Tradition: from shelf to stove - recipes with a history

Taste Tradition: from shelf to stove - recipes with a history

NEWS 28 May 2025

Editorial: welcome to the Irish Country Living Summer Food Magazine

Editorial: welcome to the Irish Country Living Summer Food Magazine

Editorial: welcome to the Irish Country Living Summer Food Magazine

NEWS 28 May 2025

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From west coast to east coast: where will you go on your Irish food holiday?

From west coast to east coast: where will you go on your Irish food holiday?

Ireland is full of hidden food gems. Ciara Leahy and Janine Kennedy pick their favourite spots for a 2025 summer food adventure.

TRAVEL 14 May 2025

Make the cover: go big or go home...having the prime of your life

Make the cover: go big or go home...having the prime of your life

Time to fire up the barbecue for the best burger of the season. We used prime Irish beef, a rich bacon jam and artisan farmhouse cheddar to create the burger of our (and probably your) dreams.

RECIPES 14 May 2025

Come dine with me...al fresco

Come dine with me...al fresco

You don’t want to be stuck in the kitchen when the weather is fine; you want to be outside with friends and family. Try these fool-proof, summer-inspired recipes.

RECIPES 14 May 2025

A new flavour of farming with Two Green Shoots

A new flavour of farming with Two Green Shoots

Kloë Wood Lyndorff creates foraged food experiences in the uplands of west Cork with her eco-food business, Two Green Shoots.

RECIPES 14 May 2025

A growing need for gluten-free Irish food to meet the needs of diners

A growing need for gluten-free Irish food to meet the needs of diners

With more awareness, should restaurants be taking gluten-free cooking more seriously?

NEWS 14 May 2025

For the first time ever, Blas na h’Éireann has named three Producers' Champions

For the first time ever, Blas na h’Éireann has named three Producers' Champions

Blas na h’Éireann celebrates those who have shown dedication to the Irish food producing community with their Producers’ Champion award, and this year, they announced three winners.

NEWS 14 May 2025

Food for thought: should we have a legal definition for sourdough bread?

Food for thought: should we have a legal definition for sourdough bread?

The Real Bread campaign in the UK want a legal definition for sourdough bread to call out supermarket “sourfauxs”, to avoid consumer confusion and protect bakers’ livelihoods.

NEWS 14 May 2025

SPONSORED

'Powering the Future of Farming'

EverPower and Arrabawn Tipperary Co-op announced a strategic solar energy partnership to ‘Power the Future of Farming’. The new alliance will roll out renewable energy across farms and agribusinesses.

'Powering the Future of Farming'

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